From a leaf, we want to start from a vine leaf, it looks like a hand to make you a caress or to tighten yours and take you here, in the Langa.
Langa, this wonderful land where, in a pinwheel of emotions, from the midnight blue grapes of the grapes, our wine is born.
The leitmotif of our wine is delicacy. It's nature that decides, always! We can only support her and help her without ever opposing her, we are at her service; from processing in the vineyard to that in the cellar, a few simple things to follow his path and bring all his harmony in a bottle.
THE POSSIBLE FACES OF NEBBIOLO
Tre Vì
wine bottled approximately 10 months after the harvest, mainly the wine remained in steel tanks, sometime, only a small part (5-15%) was placed in French tonneaux for 5-7 months. Young wine suitable to accompany aperitifs and appetizers, it can also be served at a temperature slightly lower than room temperature.
Riflessi e Riflessioni
wine bottled approximately 18 months after the harvest, a part of the wine always remained in steel tanks while the rest (40-80%) is aged for 12 months in French tonneaux. Structured wine where the tannins are very marked, suitable for first courses and meat or cheese dishes. Best served in a decanter.
Lauda i Bric
wine bottled approximately 30 months after the harvest, the wine first ages for 12 months in French tonneaux and then for another 12 months in an Austrian-made Slavonia oak barrel, sometimes a small portion (5-10%) of wine left only in steel is added. Complex wine with a rounded flavor, suitable for main courses or as a post-dinner sip. Open slightly earlier and serve preferably in a decanter.
Designation of origin: Langhe Nebbiolo DOC
Vines: 100% Nebbiolo
Alcohol: 12,00% - 15,00%
Bottle format: 150cl - 75cl
Color: ruby red
LA BARBERA D'ALBA
Barbera d'Alba
The wine is bottled 12 to 18 months after the harvest; it is kept exclusively in steel tanks, allowing it to fully retain its fruity aromas and flavors as well as its floral freshness. It is a young, fruity wine with floral notes, suitable for pairing with aperitifs and classic, flavorful Piedmontese meat dishes.
Barbera d'Alba Superiore
Bottled 15–18 months after the harvest, the wine is aged for 8–12 months in French tonneaux. It is a very rounded wine, suitable for pairing with first courses ranging from tagliolini with meat sauce to agnolotti (served either with sauce or in broth) as well as with meat and game.
Designation of origin: Barbera d'Alba e Barbera d'Alba Superiore
Vines: 100% Barbera d'Alba
Alcohol: 12,00% - 15,00%
Bottle format: 150cl - 75cl
Color: purple-ruby red
They say about our wine:
On the nose it presents a fruity and floral component that recalls the quiet and orderly hills of the Langhe.
The taste is velvety and rounded with a pleasant persistence in the mouth.
Contatti : Davide Cabutto 339 671 5110 - davideleviolevendite@libero.it